Thekua is a crispy, golden-brown delicacy made from the perfect blend of wheat flour, jaggery (gur), and ghee, deep-fried to perfection for that irresistible crunch and aroma.
Each piece is handmade by skilled local artisans, following age-old recipes passed down through generations — just the way it’s prepared during Bihar’s famous Chhath Puja.
Unlike other sweets that rely on preservatives, Thekua stands out for its natural shelf life and pure ingredients, making it a perfect travel snack or an anytime treat to enjoy with tea, coffee, or on special occasions.
